We have a unique readership of mothers that’s an invaluable audience to target. Contributing guest posts to the Food content network is a powerful way to maximize your audience and search engine visibility. Nearly half of marketers admitted in a recent survey that guest posting is their best technique for generating leads.
We accept guest posts of 1000 words or more from all over the world. Full credit will be given to you so you can use our platform to build your reputation in the foodie world. Other than food recipes, we also love publishing expert advice, opinions and food stories and experiences. Getting your blog noticed as a guest author is a terrific approach to do it. I’d love to hear from you if you have a fantastic recipe idea, a culinary tale from your travels, or a connected opinion piece. In fact, a lot of our guest writers are first-timers at blogging and have used our platform to hone their writing skills.
Also, explain why you are a good fit to write the post. We do not pay for first submissions, but you will have your bio presented with the article. We pay repeating contributors according to the quality. At F and B stories you could find hundreds of new recipes submitted through our network and cooked by way of our editors in our very personal test kitchens.
If you can write for us Food on Renzorecipe every day, you broaden your reach and get more exposure to your work beyond the confines of your own site. While it is easy to come up with exciting ideas and articles to post on a food blog, the challenge comes when you don’t know what to write about. If you feel stuck in a rut, follow these tips to find inspiration. A food blog should focus on a specific type of food and not stray from it. Writing for a Food and Recipes blog offers many benefits for both you and the blog owner.
We do cross-check your content and if we find you have copied it from somewhere you will be banned for a lifetime for our blog. Your article should be informative, well written in English without grammatical error and SEO optimized. We manually check each article using Copyscape and Grammarly.
As you can see, our site isn’t only a collection of recipes. We’re here to talk about anything, whether it’s commercial cooking, a review of a fantastic kitchen item, or your thoughts on a new restaurant. Please, however, do not send in anything that would not be appropriate for I Really Like Food. Being a guest contributor is an excellent method to gain visibility for your own blog. We’d love to hear your proposal whether you have an outstanding recipe concept, a culinary tale from your travels, or a related opinion article.
We will review your Guest Post for the above-mentioned quality guideline and will approve it within hours. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
In addition to articles, you may provide infographics and movies about kitchen appliances. When you’ve completed writing and believe it’s ready to submit it, send it to us as a Google Doc or Word Doc. All posts are reviewed and approved before they are published.
